Smoked Mackerel Pâté

4 servings

Ingredients:

• 125g (approx) Smoked mackerel
• 50g Medium Fat Soft Cheese e.g. Philadelphia Light
• 1 tablespoon (15ml) Crème fraîche (half fat is fine)
• 1 tablespoon (15ml) Lemon juice
• Freshly ground black pepper (plenty)

Instructions:

Whiz all the ingredients together in a food processor, adding the black pepper to taste.

Put into a dish, cover with cling film and refrigerate.