Sardine Pâté

3 – 4 servings

Ingredients:

• 1 tin Sardines in Brine (approx 84g drained weight)
• 35g Medium Fat Cream Cheese e.g. Philadelphia Light
• 1 teaspoon (5ml) Crème fraîche (half fat is fine)
• 1 teaspoon (5ml) Lemon juice
• Freshly ground black pepper (plenty)

Instructions:

Drain the Sardines.

Whiz all the ingredients together in a food processor, adding the black pepper to taste. Don’t process for too long or it will end up too smooth.

Put into a dish, cover with cling film and refrigerate.