Ghillies’ Smoked Salmon

Serves 8

Ingredients

• 170 g pack smoked salmon pieces
• 120 ml soured cream
• 120 g cream cheese
• 2 teaspoons lemon juice
• ¼ teaspoon ground nutmeg
• ¼ teaspoon black pepper

Method

• Puree smoked salmon and soured cream in blender or food processor
• Beat in the rest of the ingredients by hand or use the pulse switch on the processor. You can adjust the seasonings if you like.
• Spoon into a dish and cover and chill in fridge before serving.

Equipment

• Blender or food processor
• Mixing bowl
• Wooden spoon
• Spatula
• Serving dish or bowl.