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A very well attended function filled the Morrell Room to capacity.
The tasters were welcomed with a glass of Spanish Cava, followed by six contrasting Spanish wines.
Before each wine was poured, a Tapas course was served which complemented the wine. The final wine was a dessert wine, but was unusual in being a sweet red wine. Ian of Wineman, based in Streatley, once again provided and described the the wines.
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